Gourmet vegan at Evason Hua Hin

by posted in OFFERS

After the success of his inaugural Masterclass at Blue Lotus at Evason Hua Hin in Thailand, Jean-Christian Jury, the former chef owner of the vegan restaurant, LaMano Verde in Berlin, is back in the bay.

Since the publication of his best-selling VEGAN: THE COOKBOOK, Jean-Christian has continued exploring the culinary world and is currently finishing his next book.

Mixing traditional with modern techniques of cooking, Master Chef Jean-Christian Jury will take you into his world of gourmet vegan and raw food in an exciting journey, designed to teach students all about the evolution of fusion plant-based food and cooking in our modern society.

In this week-long Masterclass, you will

  • Visit our on-site organic garden and local market
  • Learn the essential ingredients of plant-based cuisine in Southeast Asia
  • Be introduced to new plant-based cooking techniques and fusion food styling
  • Participate in hands-on lectures with live demonstrations
  • Discover the Spice Road, history and evolution
  • Get support in recipe development for the final project
  • Receive certification by Jean-Christian Jury and Blue Lotus

The package includes:

  • Six nights of Evason Room accommodation including buffet breakfast
  • 5-day cooking classes from Monday to Friday (from 9 am to 2 pm)
  • Uniforms, and 50 percent discount for personal laundry
  • 20 percent discount on food & beverage at all restaurants
  • Free Wi-Fi in your room and the classroom
  • Complimentary activities: tennis, fitness, and bicycles
  • Field trips and personal research time

View full terms and details at www.bluelotushuahin.com/workshops/

For more information, please call +66 3263 2111 or email reservations-huahin@evasonresorts.com.